Dr Rachel Carey
Sustaining Victoria's Food Bowl
Dr Rachel Carey is a Lecturer in Food Systems in the Faculty of Veterinary and Agricultural Sciences at the University of Melbourne where her teaching and research focuses on the governance of sustainable and resilient food systems. Rachel leads the Foodprint Melbourne research project, which focuses on strengthening the resilience of Melbourne’s food system to shocks and stresses related to climate change and pandemic.
Rachel is a member of the Melbourne Food Alliance and worked on the development of food policies for the City of Melbourne and the City of Greater Geelong. Rachel has a PhD from the University of Manchester and an MSc in Food Policy from City University, London.